Every morning Pastry Chef MJ Garcia gets into Michael’s Genuine® Food & Drink around 5:45 a.m. and takes survey of her stock. Then it’s time to cross train. “If I ran a special that had pastry cream the day before, I’ll use it for a donut at Ella,” she explains. “The other day we did butterscotch pudding … Continue reading For This Pastry Team, Working Smart Means Cross Training with Donuts
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